Post by Loupy on Aug 22, 2010 21:38:47 GMT -7
Santa Maria Tri Tip Recipe
Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas.
by MaryMc
4¾ hours | 4 hours prep
SERVES 6
Ingredients:
2-3 lbs beef tri-tip roast or top sirloin roast
1 tablespoon black pepper, fresh-ground
2 teaspoons granulated garlic
1 teaspoon granulated onion
1 1/2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 teaspoon rosemary
1 teaspoon salt
1/2 cup red wine vinegar
1/2 cup garlic-infused vegetable oil
Instructions:
Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat.
Let stand at 1-4 hours.
Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
Drizzle the oil slowly into vinegar, whisking rapidly.
Brush on the meat as soon as you put it on the grill.
Grill the meat over direct heat, medium-high.
Turn at least 3 times, basting every time.
Grill 30-35 minutes, to 140 degrees F.
Slice about 1/8" to 1/4" thick across the grain and serve with corn tortillas and salsa.
Nutritional Information:
Per serving.
Calories 242
Calories from Fat 100
Total Fat 11.1g
Saturated Fat 4.0g
Monounsaturated Fat 5.7g
Polyunsaturated Fat 0.6g
Cholesterol 98mg
Sodium 471mg
Potassium 562mg
Total Carbohydrate 2.1g
Dietary Fiber 0.7g
Sugars 0.5g
Protein 31.7g
© 2009 Recipezaar. All Rights Reserved. www.recipezaar.com
Recipe #185560
Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas.
by MaryMc
4¾ hours | 4 hours prep
SERVES 6
Ingredients:
2-3 lbs beef tri-tip roast or top sirloin roast
1 tablespoon black pepper, fresh-ground
2 teaspoons granulated garlic
1 teaspoon granulated onion
1 1/2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 teaspoon rosemary
1 teaspoon salt
1/2 cup red wine vinegar
1/2 cup garlic-infused vegetable oil
Instructions:
Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat.
Let stand at 1-4 hours.
Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
Drizzle the oil slowly into vinegar, whisking rapidly.
Brush on the meat as soon as you put it on the grill.
Grill the meat over direct heat, medium-high.
Turn at least 3 times, basting every time.
Grill 30-35 minutes, to 140 degrees F.
Slice about 1/8" to 1/4" thick across the grain and serve with corn tortillas and salsa.
Nutritional Information:
Per serving.
Calories 242
Calories from Fat 100
Total Fat 11.1g
Saturated Fat 4.0g
Monounsaturated Fat 5.7g
Polyunsaturated Fat 0.6g
Cholesterol 98mg
Sodium 471mg
Potassium 562mg
Total Carbohydrate 2.1g
Dietary Fiber 0.7g
Sugars 0.5g
Protein 31.7g
© 2009 Recipezaar. All Rights Reserved. www.recipezaar.com
Recipe #185560
