Post by Loupy on Jun 19, 2013 19:01:37 GMT -7
Camper's Breakfast Hash
www.tasteofhome.com/
When we go camping with family and friends, I'm always asked to make this hearty breakfast. It's a favorite at home, too.
—Linda, Wisconsin
Prep/Total Time: 25 min.
Yield: 8 Servings
Ingredients:
1/4 cup butter, cubed
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
1 package (7 ounces) brown-and-serve sausage links, cut into 1/2-inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 eggs, lightly beaten
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese
Directions
In a large skillet, melt butter.
Add the potatoes, sausage, onion and green pepper.
Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
Push potato mixture to the sides of pan.
Pour eggs into center of pan.
Cook and stir over medium heat until eggs are completely set.
Season with salt and pepper.
Reduce heat; stir eggs into potato mixture.
Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
Nutritional Facts
376 calories
27 g fat
12 g saturated fat
364 mg cholesterol
520 mg sodium
17 g carbohydrate
1 g fiber
18 g protein
© Reiman Media Group, LLC., 2013
www.tasteofhome.com/
When we go camping with family and friends, I'm always asked to make this hearty breakfast. It's a favorite at home, too.
—Linda, Wisconsin
Prep/Total Time: 25 min.
Yield: 8 Servings
Ingredients:
1/4 cup butter, cubed
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
1 package (7 ounces) brown-and-serve sausage links, cut into 1/2-inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 eggs, lightly beaten
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese
Directions
In a large skillet, melt butter.
Add the potatoes, sausage, onion and green pepper.
Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
Push potato mixture to the sides of pan.
Pour eggs into center of pan.
Cook and stir over medium heat until eggs are completely set.
Season with salt and pepper.
Reduce heat; stir eggs into potato mixture.
Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
Nutritional Facts
376 calories
27 g fat
12 g saturated fat
364 mg cholesterol
520 mg sodium
17 g carbohydrate
1 g fiber
18 g protein
© Reiman Media Group, LLC., 2013
