Post by Loupy on Jun 16, 2013 13:11:52 GMT -7
2-ingredient pizza dough recipe
This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
www.kidspot.com.au/best-recipes/
This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast.
Ingredients:
1 cup self raising flour
1 cup of Greek or natural yogurt**
(** use a superior kind of Greek yogurt like Chobani or Fage that doesn't use fillers)
Extra flour for dusting the board
Method:
In a bowl, combine the flour and yogurt and bring together to form a ball.
Turn out onto a floured board to knead and roll.
Knead for 5-8 minutes.
Roll into a pizza shape and add toppings.
Notes
This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.
© 2013 Kidspot, all rights reserved
This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
www.kidspot.com.au/best-recipes/
This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast.
Ingredients:
1 cup self raising flour
1 cup of Greek or natural yogurt**
(** use a superior kind of Greek yogurt like Chobani or Fage that doesn't use fillers)
Extra flour for dusting the board
Method:
In a bowl, combine the flour and yogurt and bring together to form a ball.
Turn out onto a floured board to knead and roll.
Knead for 5-8 minutes.
Roll into a pizza shape and add toppings.
Notes
This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.
© 2013 Kidspot, all rights reserved
