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Post by Loupy on Jun 12, 2013 20:11:37 GMT -7
Curry Chicken Salad www.100daysofrealfood.com/ Inspired by Ellie Krieger and Amy BishopIngredients 3 cups home cooked, shredded chicken ½ cup plain yogurt 1 teaspoon yellow curry powder ½ teaspoon salt ⅓ cup loosely packed cilantro leaves 3 tablespoons toasted slivered or sliced almonds (optional)
Instructions Mix all ingredients together thoroughly. Serve on crackers (ak mak crackers recommended) or bread and store leftovers in the fridge.Copyright © 2013 100 Days of Real Food - All Rights Reserved
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