Post by Loupy on Jun 10, 2013 23:16:45 GMT -7
Bacon Cheddar Potato Breakfast Casserole (R)
By Val Selby @ onceaweekcooking.com/
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 4-6
Ingredients
4 cups frozen shredded hash brown potatoes
8 ounces bacon
½ cup finely chopped onion
1 cup Cheddar cheese
1 large egg
12 ounces evaporated milk
1½ teaspoons seasoned salt
Instructions
While oven is preheating to 350 degrees, grease an 8 inch square baking dish.
In the greased baking dish, layer ½ potatoes, ½ bacon, ½ onion and ½ cheese and continue with layers until those ingredients are gone.
In a small mixing bowl, combine the egg, milk and seasoned salt, then evenly pour over the potato mixture.
Cover and bake for 60 minutes, then uncover and bake for 5 more minutes.
Before serving, let stand 10-15 minutes.
By Val Selby @ onceaweekcooking.com/
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 4-6
Ingredients
4 cups frozen shredded hash brown potatoes
8 ounces bacon
½ cup finely chopped onion
1 cup Cheddar cheese
1 large egg
12 ounces evaporated milk
1½ teaspoons seasoned salt
Instructions
While oven is preheating to 350 degrees, grease an 8 inch square baking dish.
In the greased baking dish, layer ½ potatoes, ½ bacon, ½ onion and ½ cheese and continue with layers until those ingredients are gone.
In a small mixing bowl, combine the egg, milk and seasoned salt, then evenly pour over the potato mixture.
Cover and bake for 60 minutes, then uncover and bake for 5 more minutes.
Before serving, let stand 10-15 minutes.
