Post by Loupy on Jun 10, 2013 22:19:21 GMT -7
Quick Meal Idea - Cook Once Eat Twice
onceaweekcooking.com
Today I'd like to share another favorite of mine. The basic idea is to cook something once and then make at least two meals out of it. The trick is to turn what you cook on day one into a different meal on day two so you're not eating the same thing two days in a row.
Here are some of my favorite meal ideas for this.
Chicken Breast
Day One: Place chicken breasts in a baking dish and pour some Italian dressing over them and bake until done. Take out a few of the chicken breasts for tomorrow, then serve the rest with rice and veggies for dinner.
Day Two: The next day, grab the leftover baked chicken breast from the fridge and turn it into a chicken Caesar salad, or make chicken salad sandwiches.
Boiled Chicken
Day One: Boil a whole chicken in a large stockpot with celery, onion and carrots. Take the chicken out when it is completely done and remove all of the meat from the bones. Turn the stock into chicken and noodle soup or chicken and dumplings. Set some of the meat aside for tomorrow.
Day Two: The next day use the rest of the chicken meat to make chicken enchiladas, chicken salad, or add it to tomato sauce and serve it over rice or pasta.
Meat Loaf
Day One: Make a batch of your favorite meat loaf recipe and serve it with mashed potatoes and green beans the first day. Set aside a few slices of the meatloaf for tomorrow.
Day Two: Cook spaghetti the next day and heat the meat loaf in tomato sauce. Pour the meatloaf pieces over the cooked pasta and sprinkle with parmesan cheese.
Rice
Anytime I cook rice, I make extra for the next day. For example, day one is rice with steamed broccoli and tomato sauce. The next day I use leftover rice and turn it into fried rice. Start by sauteing some onion and garlic in a little butter. Add 2 cups of cooked rice and heat it in the onion mixture. Meanwhile scramble a few eggs and pour them into the rice mixture. Cook until the egg is done. For an Asian version, add soy sauce to this mixture. If you have leftover pork sitting in the fridge, chop it up and add it for pork fried rice.
Not only will these tips save you time, you'll save money, as well!
Ready to learn more about making dinner easier and getting meals for your family on the table faster? Cook once a week and then get out of the kitchen. onceaweekcooking.com
onceaweekcooking.com
Today I'd like to share another favorite of mine. The basic idea is to cook something once and then make at least two meals out of it. The trick is to turn what you cook on day one into a different meal on day two so you're not eating the same thing two days in a row.
Here are some of my favorite meal ideas for this.
Chicken Breast
Day One: Place chicken breasts in a baking dish and pour some Italian dressing over them and bake until done. Take out a few of the chicken breasts for tomorrow, then serve the rest with rice and veggies for dinner.
Day Two: The next day, grab the leftover baked chicken breast from the fridge and turn it into a chicken Caesar salad, or make chicken salad sandwiches.
Boiled Chicken
Day One: Boil a whole chicken in a large stockpot with celery, onion and carrots. Take the chicken out when it is completely done and remove all of the meat from the bones. Turn the stock into chicken and noodle soup or chicken and dumplings. Set some of the meat aside for tomorrow.
Day Two: The next day use the rest of the chicken meat to make chicken enchiladas, chicken salad, or add it to tomato sauce and serve it over rice or pasta.
Meat Loaf
Day One: Make a batch of your favorite meat loaf recipe and serve it with mashed potatoes and green beans the first day. Set aside a few slices of the meatloaf for tomorrow.
Day Two: Cook spaghetti the next day and heat the meat loaf in tomato sauce. Pour the meatloaf pieces over the cooked pasta and sprinkle with parmesan cheese.
Rice
Anytime I cook rice, I make extra for the next day. For example, day one is rice with steamed broccoli and tomato sauce. The next day I use leftover rice and turn it into fried rice. Start by sauteing some onion and garlic in a little butter. Add 2 cups of cooked rice and heat it in the onion mixture. Meanwhile scramble a few eggs and pour them into the rice mixture. Cook until the egg is done. For an Asian version, add soy sauce to this mixture. If you have leftover pork sitting in the fridge, chop it up and add it for pork fried rice.
Not only will these tips save you time, you'll save money, as well!
Ready to learn more about making dinner easier and getting meals for your family on the table faster? Cook once a week and then get out of the kitchen. onceaweekcooking.com
