Post by Loupy on May 27, 2013 20:20:51 GMT -7
Pan Rolls
From: Granny's Favorites Cookbooks
Ingredients:
¾ cup sugar
¾ cup shortening
1 cup boiling water
2 pkgs. dry yeast
1 cup warm water
2 eggs, slightly beaten
6 to 7 cups flour
1 tsp salt
1 tsp baking powder
½ tsp baking soda
Instructions:
Cream the sugar and shortening together; add the boiling water; mix well and set aside to cool.
Dissolve the yeast in warm water.
Add eggs to cooled shortening mixture; stir in yeast mixture.
Combine 5 cups flour with salt, baking powder, baking soda; mix well into yeast mixture.
Pour out onto a floured board. Knead in the remaining flour until dough is no longer sticky.
Roll out about 1 ½ inch balls by hand; place in greased baking pans.
Put pans of dough in warm place; cover lightly; let rise for about 3 hours or over night.
Bake at 400 degrees F. for about 20 minutes.
Enjoy!!
From: Granny's Favorites Cookbooks
Ingredients:
¾ cup sugar
¾ cup shortening
1 cup boiling water
2 pkgs. dry yeast
1 cup warm water
2 eggs, slightly beaten
6 to 7 cups flour
1 tsp salt
1 tsp baking powder
½ tsp baking soda
Instructions:
Cream the sugar and shortening together; add the boiling water; mix well and set aside to cool.
Dissolve the yeast in warm water.
Add eggs to cooled shortening mixture; stir in yeast mixture.
Combine 5 cups flour with salt, baking powder, baking soda; mix well into yeast mixture.
Pour out onto a floured board. Knead in the remaining flour until dough is no longer sticky.
Roll out about 1 ½ inch balls by hand; place in greased baking pans.
Put pans of dough in warm place; cover lightly; let rise for about 3 hours or over night.
Bake at 400 degrees F. for about 20 minutes.
Enjoy!!
