Post by Loupy on May 27, 2013 20:10:55 GMT -7
Chicken Italiano
www.stacymakescents.com/
Adapted from the cookbook "Bubba does Texas"
Yield: 4 servings
Ingredients:
1 ½ pounds boneless chicken tenders
8 ounces tomato sauce
½ cup sour cream
1 tablespoon dried minced onion
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon oregano
1 teaspoon basil
¼ teaspoon pepper
4 ounces mushrooms, drained
Parmesan cheese
Instructions:
Place chicken in a greased baking dish.
In a small bowl, combine sour cream, tomato sauce, onion, salt, onion and garlic powder, oregano, basil, and pepper.
Spoon over chicken.
Top mixture with drained mushrooms and parmesan cheese.
Bake at 350 degrees for 30 minutes or until chicken is tender.
Serve over egg noodles or brown rice.
Copyright © 2013 · Stacy Makes Cents ·
www.stacymakescents.com/
Adapted from the cookbook "Bubba does Texas"
Yield: 4 servings
Ingredients:
1 ½ pounds boneless chicken tenders
8 ounces tomato sauce
½ cup sour cream
1 tablespoon dried minced onion
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon oregano
1 teaspoon basil
¼ teaspoon pepper
4 ounces mushrooms, drained
Parmesan cheese
Instructions:
Place chicken in a greased baking dish.
In a small bowl, combine sour cream, tomato sauce, onion, salt, onion and garlic powder, oregano, basil, and pepper.
Spoon over chicken.
Top mixture with drained mushrooms and parmesan cheese.
Bake at 350 degrees for 30 minutes or until chicken is tender.
Serve over egg noodles or brown rice.
Copyright © 2013 · Stacy Makes Cents ·
