Post by Loupy on May 27, 2013 12:50:05 GMT -7
Fresh Corn Casserole with Red Bell Peppers and Jalapeno's
By The Pioneer woman, Ree Drummond, All Rights Reserved
www.foodnetwork.com/
Total Time: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 6 servings
Ingredients
8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapeno's, diced
1 cup heavy cream
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks.
In a large, deep bowl, slice off the kernels of corn with a sharp knife.
Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
(I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapeno's, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well.
Pour into a 9 by 13-inch baking dish.
Bake until thoroughly warmed through, 30 to 45 minutes.
© 2013 Television Food Network G.P. All rights reserved.
By The Pioneer woman, Ree Drummond, All Rights Reserved
www.foodnetwork.com/
Total Time: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 6 servings
Ingredients
8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapeno's, diced
1 cup heavy cream
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks.
In a large, deep bowl, slice off the kernels of corn with a sharp knife.
Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
(I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapeno's, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well.
Pour into a 9 by 13-inch baking dish.
Bake until thoroughly warmed through, 30 to 45 minutes.
© 2013 Television Food Network G.P. All rights reserved.
