Post by Loupy on May 27, 2013 12:35:27 GMT -7
The Pioneer Woman's Homemade Ranch Dressing
By The Pioneer woman, Ree Drummond, All Rights Reserved
www.foodnetwork.com/
Total Time: 2 hr 15 min
Prep: 15 min
Inactive: 2 hr
Yield: 8 servings
Ingredients
1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Directions
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce.
Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed.
Chill for a couple of hours before serving, thinning with more buttermilk if needed.
© 2013 Television Food Network G.P. All rights reserved.
By The Pioneer woman, Ree Drummond, All Rights Reserved
www.foodnetwork.com/
Total Time: 2 hr 15 min
Prep: 15 min
Inactive: 2 hr
Yield: 8 servings
Ingredients
1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Directions
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce.
Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed.
Chill for a couple of hours before serving, thinning with more buttermilk if needed.
© 2013 Television Food Network G.P. All rights reserved.
