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Post by Loupy on May 19, 2013 15:29:47 GMT -7
Butterfinger Cookiesadapted from Food.com www.plainchicken.com/Ingredients: 1/2 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar, firmly packed 2 large egg whites 1 1/4 cups chunky peanut butter (or smooth) 2 teaspoons pure vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 5 (2.1 ounce) butterfinger candy bars, chopped
Instructions: Preheat oven to 350°F degrees. In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1 1/2-inch balls and place on a baking sheet.
Bake at 350° for 10-12 minutes, or until cookies just start to turn brown. Do not over bake! Let sit on cookie sheet for a few minutes, before transfering to a wire rack. Cool completely.
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