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Post by Loupy on May 14, 2013 21:47:41 GMT -7
SLIM POTATO CASSEROLE www.thespottedlamb.com/INGREDIENTS: 1 (32oz) bag frozen SHREDDED Hash Browns 1 1/2 cups plain Greek Yogurt 1/2 cup Chicken Broth 1/2 cup Milk (at least 2%) 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Season All Salt 1/2 tsp Italian Seasoning 1/2 tsp Black Pepper 1 cup Shredded Cheese (of your choice...but be sure it is NOT low-fat) Salt and Pepper to taste
DIRECTIONS: PreHeat Oven to 350 degrees.
Combine all ingredients into a large bowl. Grease a 9 X 13 glass or ceramic (no metal!) baking pan with cooking spray. Pour potato mixture into baking pan and spread evenly. Bake uncovered for 55 min.*Although this recipe is much lower in fat/calories than the traditional, it still needs some fat to make sure the ingredients bind while cooking...that is why I suggest 2% milk and regular cheese...if you use low fat everything, it will turn out watery.... *I have never encountered this, but if you are worried about the yogurt curdling, try mixing in 1.5 Tbs of flour to the potato mixture before pouring into the baking pan*
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