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Post by Loupy on Aug 20, 2010 23:21:06 GMT -7
Shoepeg Corn Casserole Submitted By: DIVER3DOWN @ www.allrecipes.com "In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup."Prep Time: 10 Minutes Cook Time: 45 Minutes Ready In: 55 Minutes Servings: 10 Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 1/2 cup shredded mild Cheddar cheese 1 (11 ounce) can white corn, drained 1 (14.5 ounce) can French cut green beans, drained 1 (10.75 ounce) can condensed cream of celery soup 1 (8 ounce) container sour cream 1/4 (16 ounce) package buttery round crackers, crushed 1/2 cup butter, melted
Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish. 3. Combine crushed crackers with melted butter and sprinkle on top of vegetables. 4. Bake in preheated oven for 45 minutes. Nutrition InformationCalories: 277 Total Fat: 20.6g Cholesterol: 44mg Sodium: 702mg Total Carbs: 18.8gDietary Fiber: 1.4g Protein: 4.6g ALL RIGHTS RESERVED © 2009 Allrecipes.com
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