Post by Loupy on Aug 20, 2010 23:10:25 GMT -7
Chili vs. Cornbread Bake
From: www.allrecipes.com
Fans will be sure to dig into this unique two-in-one dish during half-time. Tender golden cornbread with jalapenos blended right in, meets a Mexican inspired chili. This is a fun new way to enjoy two favorite recipes in one dish; perfect for a crowd.
Preparation - 10 min
Cooking - 30 min
Yields - 12 servings
Ingredients:
1 lb. lean ground beef
1 packet (1.4 oz.) taco or chili seasoning mix
2 cans (8 oz. each) tomato sauce
1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
2 boxes (8.5 oz. each) dry corn muffin mix
2 large eggs
1 can (4 oz.) diced green chilies, undrained
1 1/2 cups (6 oz.) shredded cheddar cheese, divided
Directions:
PREHEAT oven to 400° F. Grease 13 x 9-inch baking dish.
COOK beef in large skillet over medium-high heat until no longer pink; drain.
Stir in chili seasoning, tomato sauce, corn, beans and 3/4 cup evaporated milk.
Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.
COMBINE corn muffin mix, remaining evaporated milk, eggs, chilies and 1 cup shredded cheese in medium bowl; stir until just moistened.
Spread mixture over meat filling. Sprinkle with remaining 1/2 cup cheese.
BAKE for 15 to 20 minutes or until lightly browned.
Let stand for 10 minutes before serving.
NUTRITION FACTS
Calories: 240
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 700mg
Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 8g
Protein: 12g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
From: www.allrecipes.com
Fans will be sure to dig into this unique two-in-one dish during half-time. Tender golden cornbread with jalapenos blended right in, meets a Mexican inspired chili. This is a fun new way to enjoy two favorite recipes in one dish; perfect for a crowd.
Preparation - 10 min
Cooking - 30 min
Yields - 12 servings
Ingredients:
1 lb. lean ground beef
1 packet (1.4 oz.) taco or chili seasoning mix
2 cans (8 oz. each) tomato sauce
1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
2 boxes (8.5 oz. each) dry corn muffin mix
2 large eggs
1 can (4 oz.) diced green chilies, undrained
1 1/2 cups (6 oz.) shredded cheddar cheese, divided
Directions:
PREHEAT oven to 400° F. Grease 13 x 9-inch baking dish.
COOK beef in large skillet over medium-high heat until no longer pink; drain.
Stir in chili seasoning, tomato sauce, corn, beans and 3/4 cup evaporated milk.
Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.
COMBINE corn muffin mix, remaining evaporated milk, eggs, chilies and 1 cup shredded cheese in medium bowl; stir until just moistened.
Spread mixture over meat filling. Sprinkle with remaining 1/2 cup cheese.
BAKE for 15 to 20 minutes or until lightly browned.
Let stand for 10 minutes before serving.
NUTRITION FACTS
Calories: 240
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 700mg
Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 8g
Protein: 12g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
