Post by Loupy on Apr 27, 2013 14:41:37 GMT -7
Bacon-Tomato-Spinach Ravioli Toss
www.bettycrocker.com/
Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time.
Prep time: 20
Total time: 20
Servings: 4
Ingredients:
2 packages (9 oz each) refrigerated cheese-filled ravioli, regular or mini
6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
3 cups fresh baby spinach leaves (from 6-oz bag)
1 cup grape tomatoes, cut in half
1/2 cup balsamic vinaigrette dressing
1/4 teaspoon freshly ground pepper
Instructions:
In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven.
Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
Add bacon, spinach, tomatoes and dressing to ravioli.
Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.
Preparation suggestions.
Buy prewashed spinach to save preparation time.
Quartered cherry tomatoes or chopped plum (Roma) tomatoes can be substituted for the grape tomatoes.
Add ins according to your taste:
olives, parmesan cheese, avocado, onions and anything else your family likes with pasta.
Nutritional information
1 Serving (1 1/4 Cups)
Calories: 500
Total Fat: 18g
Saturated Fat: 10g,
Cholesterol: 80mg
Sodium: 660mg
Total Carbohydrate: 63g
Dietary Fiber: 3g
Sugars: 12g
Protein: 22g
©2013 General Mills
www.bettycrocker.com/
Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time.
Prep time: 20
Total time: 20
Servings: 4
Ingredients:
2 packages (9 oz each) refrigerated cheese-filled ravioli, regular or mini
6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
3 cups fresh baby spinach leaves (from 6-oz bag)
1 cup grape tomatoes, cut in half
1/2 cup balsamic vinaigrette dressing
1/4 teaspoon freshly ground pepper
Instructions:
In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven.
Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
Add bacon, spinach, tomatoes and dressing to ravioli.
Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.
Preparation suggestions.
Buy prewashed spinach to save preparation time.
Quartered cherry tomatoes or chopped plum (Roma) tomatoes can be substituted for the grape tomatoes.
Add ins according to your taste:
olives, parmesan cheese, avocado, onions and anything else your family likes with pasta.
Nutritional information
1 Serving (1 1/4 Cups)
Calories: 500
Total Fat: 18g
Saturated Fat: 10g,
Cholesterol: 80mg
Sodium: 660mg
Total Carbohydrate: 63g
Dietary Fiber: 3g
Sugars: 12g
Protein: 22g
©2013 General Mills
