Post by Loupy on Apr 27, 2013 14:35:28 GMT -7
Grilled Chicken with Raspberry Chipotle Glaze
www.bettycrocker.com/
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Prep time: 30 min
Total time: 30 min
Serves: 8
Ingredients
Glaze
1 cup raspberry preserves
1/3 cup lime juice
2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
2 teaspoons adobo sauce (from can of chiles)
2 tablespoons chopped fresh cilantro
Chicken
8 boneless skinless chicken breasts (about 2 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 teaspoon ground cumin
1/2 teaspoon salt
Fresh raspberries, if desired
Instructions:
Heat gas or charcoal grill.
In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce.
Heat over low heat, stirring occasionally, until preserves are melted.
Stir in chopped cilantro; set aside.
Sprinkle chicken with garlic-pepper blend, cumin and salt.
Place chicken on grill over medium heat.
Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Heat any remaining glaze to boiling; boil and stir 1 minute.
Serve chicken with glaze and fresh raspberries.
Expert Tips
You can use 1/2 teaspoon garlic powder and 1/2 teaspoon coarsely ground black pepper instead of the 1 teaspoon garlic-pepper blend.
©2013 General Mills
www.bettycrocker.com/
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Prep time: 30 min
Total time: 30 min
Serves: 8
Ingredients
Glaze
1 cup raspberry preserves
1/3 cup lime juice
2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
2 teaspoons adobo sauce (from can of chiles)
2 tablespoons chopped fresh cilantro
Chicken
8 boneless skinless chicken breasts (about 2 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 teaspoon ground cumin
1/2 teaspoon salt
Fresh raspberries, if desired
Instructions:
Heat gas or charcoal grill.
In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce.
Heat over low heat, stirring occasionally, until preserves are melted.
Stir in chopped cilantro; set aside.
Sprinkle chicken with garlic-pepper blend, cumin and salt.
Place chicken on grill over medium heat.
Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Heat any remaining glaze to boiling; boil and stir 1 minute.
Serve chicken with glaze and fresh raspberries.
Expert Tips
You can use 1/2 teaspoon garlic powder and 1/2 teaspoon coarsely ground black pepper instead of the 1 teaspoon garlic-pepper blend.
©2013 General Mills
