Post by Loupy on Apr 25, 2013 17:31:28 GMT -7
Three-Cheese Bowtie Pasta
www.takethemameal.com/
Prep time: 10 minutes
Cook time: 60 minutes
Total time: 1 hour, 10 minutes
Serves: 4-6
Ingredients:
1 lb mini farfalle (bowtie) or other dried pasta
8 oz part-skim ricotta cheese
8 oz fat-free cottage cheese
1/4 cup + 2 Tbsp grated Parmigiano-Reggiano cheese
1/4 tsp ground nutmeg
1 large egg
1/2 tsp kosher salt
1/4 tsp fresh black pepper
1/2 cup panko or dry bread crumbs
2 Tbsp butter
Instructions:
Preheat oven to 375° F.
Boil pasta according to directions in a large pot of water, until tender
Mix ricotta, cottage cheese, 2 tablespoons parmesan, egg, nutmeg, salt and pepper.
Fold pasta into cheese mixture, and spread evenly in a baking dish.
Mix bread crumbs and remaining parmesan, and top the pasta evenly.
Bake, covered, for 40 minutes, then uncovered for 10-15 minutes until browned lightly.
Serve hot to hungry family or friends!
Copyright 2008-2013
www.takethemameal.com/
Prep time: 10 minutes
Cook time: 60 minutes
Total time: 1 hour, 10 minutes
Serves: 4-6
Ingredients:
1 lb mini farfalle (bowtie) or other dried pasta
8 oz part-skim ricotta cheese
8 oz fat-free cottage cheese
1/4 cup + 2 Tbsp grated Parmigiano-Reggiano cheese
1/4 tsp ground nutmeg
1 large egg
1/2 tsp kosher salt
1/4 tsp fresh black pepper
1/2 cup panko or dry bread crumbs
2 Tbsp butter
Instructions:
Preheat oven to 375° F.
Boil pasta according to directions in a large pot of water, until tender
Mix ricotta, cottage cheese, 2 tablespoons parmesan, egg, nutmeg, salt and pepper.
Fold pasta into cheese mixture, and spread evenly in a baking dish.
Mix bread crumbs and remaining parmesan, and top the pasta evenly.
Bake, covered, for 40 minutes, then uncovered for 10-15 minutes until browned lightly.
Serve hot to hungry family or friends!
Copyright 2008-2013
