Post by Loupy on Apr 24, 2013 18:13:27 GMT -7
Homemade Taco Sauce (Low Carb and Paleo)
lowcarboneday.com/
Ingredients
2-8 oz cans of organic tomato sauce (check ingredients and use BPA free cans)
1 cup chicken bone broth
3 Tbsp Homemade Taco Seasoning
1/2 Tbsp Apple Cider Vinegar
1/4 cup water
Instructions
Combine all of the ingredients in a medium sauce pan.
Bring the mixture to a boil and reduce to a simmer.
Simmer for 10-15 minutes or until the sauce has reduced and thickened (stir the sauce occasionally).
Notes
Net Carb Count*:
Homemade Taco Sauce: 1.81 net carbs (per serving (2 Tbsp)--recipe yields about 16 servings)
*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.
lowcarboneday.com/
Ingredients
2-8 oz cans of organic tomato sauce (check ingredients and use BPA free cans)
1 cup chicken bone broth
3 Tbsp Homemade Taco Seasoning
1/2 Tbsp Apple Cider Vinegar
1/4 cup water
Instructions
Combine all of the ingredients in a medium sauce pan.
Bring the mixture to a boil and reduce to a simmer.
Simmer for 10-15 minutes or until the sauce has reduced and thickened (stir the sauce occasionally).
Notes
Net Carb Count*:
Homemade Taco Sauce: 1.81 net carbs (per serving (2 Tbsp)--recipe yields about 16 servings)
*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.
