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Post by Loupy on Apr 24, 2013 18:10:49 GMT -7
Homemade Taco Seasoning (Low Carb and Paleo) lowcarboneday.com/Ingredients 1/4 cup chili powder 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 4 tsp cumin 1 tsp dried oregano (optional: grind in a spice grinder before adding to the mix) 2 1/2 tsp sea salt 1/2 tsp black pepper 1/2 tsp cayenne (or more to taste)
Instructions
Combine all of the ingredients in an air tight container and mix thoroughly.
To make taco meat: For every 1 lb of browned ground beef add 2 Tbsp of the taco seasoning and a 1/2 cup water. Simmer until the liquid has thickened.
Store any extra seasoning in the air tight container with the lid on. Notes Net Carb Count*: Homemade Taco Seasoning: 4.67 net carbs (per serving (2 Tbsp)--recipe yields 3 servings) *Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.
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Post by Loupy on Jun 28, 2013 20:44:31 GMT -7
DIY Homemade Taco Seasoning www.familyfreshmeals.com/I know some of you are thinking that the prepackaged are sooooo much more convenient. Well, at times yes. BUT if you take just 3 minutes to make a big batch of your very own seasoning, you don’t even have to go to the store to pick up those “convenient” packs. You will already have some ready to go in your pantry. Fresh, the way you like! Doesn’t get more convenient than that. makes about 3 Tablespoons Ingredients: 1 tablespoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper
Directions: Mix together all ingredients. Store in an airtight container until ready to use.
When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.Copyright © 2013 Family Fresh Meals
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