Post by Loupy on Aug 20, 2010 23:04:30 GMT -7
Spinach-and-Cheese Puff
From: Martha Stewart Everyday Food
Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.
Prep: 10 minutes
Total: 40 minutes
Serves: 8
Ingredients:
Butter, for baking dish
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 1/2 cups half-and-half
3 large eggs, lightly beaten
1 1/2 cups coarsely grated Gruyere cheese (about 6 ounces)
Coarse salt and ground pepper
1/4 teaspoon ground nutmeg
Directions:
Preheat oven to 350 degrees.
Butter a shallow 1-quart baking dish.
In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, teaspoon or less of salt, 1/8 teaspoon pepper, and nutmeg; stir to combine.
Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere.
Bake until set and top is golden brown, 30 to 35 minutes.
From: Martha Stewart Everyday Food
Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.
Prep: 10 minutes
Total: 40 minutes
Serves: 8
Ingredients:
Butter, for baking dish
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 1/2 cups half-and-half
3 large eggs, lightly beaten
1 1/2 cups coarsely grated Gruyere cheese (about 6 ounces)
Coarse salt and ground pepper
1/4 teaspoon ground nutmeg
Directions:
Preheat oven to 350 degrees.
Butter a shallow 1-quart baking dish.
In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, teaspoon or less of salt, 1/8 teaspoon pepper, and nutmeg; stir to combine.
Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere.
Bake until set and top is golden brown, 30 to 35 minutes.
