Post by Loupy on Apr 7, 2013 14:34:51 GMT -7
Smoky Chipotle Cheese Crisps
adapted from Fresh Flavor Fast
alldayidreamaboutfood.com/
Makes about 45 crisps
Ingredients:
1 cup all purpose flour
1/4 tsp chipotle powder
1/2 tsp salt
2 cups finely shredded cheddar cheese
1 stick butter, room temperature and cut into 1/4 inch pieces
Instructions:
In a large bowl, whisk together the flour, chipotle powder and salt.
Stir in the cheese and butter and work the mixture with your fingers, rubbing in the butter, until a dough forms and holds together.
Turn out the dough onto a large sheet of waxed paper and form into a log, 1 1/2 inches in diameter.
Roll log back and forth to make it round.
Roll up tightly in waxed paper and refrigerate for at least two hours.
Preheat oven to 400F and line two baking sheets with parchment.
Slice log into 1/4 inch slices and place 1 inch apart on prepared baking sheets.
Bake for 16-18 minutes, or until edges are golden.
If you put both baking sheets in at once, be sure to rotate their positions halfway through baking.
Let cool on pan 5-10 minutes and then transfer to a wire rack to cool completely.
Copyright © 2013 · All Day I Dream About Food
adapted from Fresh Flavor Fast
alldayidreamaboutfood.com/
Makes about 45 crisps
Ingredients:
1 cup all purpose flour
1/4 tsp chipotle powder
1/2 tsp salt
2 cups finely shredded cheddar cheese
1 stick butter, room temperature and cut into 1/4 inch pieces
Instructions:
In a large bowl, whisk together the flour, chipotle powder and salt.
Stir in the cheese and butter and work the mixture with your fingers, rubbing in the butter, until a dough forms and holds together.
Turn out the dough onto a large sheet of waxed paper and form into a log, 1 1/2 inches in diameter.
Roll log back and forth to make it round.
Roll up tightly in waxed paper and refrigerate for at least two hours.
Preheat oven to 400F and line two baking sheets with parchment.
Slice log into 1/4 inch slices and place 1 inch apart on prepared baking sheets.
Bake for 16-18 minutes, or until edges are golden.
If you put both baking sheets in at once, be sure to rotate their positions halfway through baking.
Let cool on pan 5-10 minutes and then transfer to a wire rack to cool completely.
Copyright © 2013 · All Day I Dream About Food
