Post by Loupy on Apr 6, 2013 22:36:31 GMT -7
Breaded Ranch Chicken
By Talitha Palmer @ www.lovepomegranatehouse.com/
I am a huge fan of all things Ranch flavored. I love ranch as a dip and ranch as a dressing. We always have a spare bottle of ranch in the pantry and I even have a spice tin devoted specially to dry ranch mix. This was easy and so good. Enjoy.
Yield: 6 Servings
Ingredients
1/2 cup Panko bread crumbs
1/4 cup grated parmesan cheese
2 tsp garlic powder
1 envelope Hidden Valley® Original Ranch® Seasoning Mix
5 tbsp butter divided
6 boneless chicken breasts
Instructions
Melt 1 tbsp butter in a shallow bowl.
In another shallow bowl, combine Panko, cheese, garlic powder, and Hidden Valley® Original Ranch® Seasoning Mix.
Dip chicken in butter, then roll in breading mixture to coat, pressing the breading into the chicken breast.
Melt remaining 4 tbsp butter in a large frying pan.
Once melted, place breaded chicken into pan.
Cook for about 5 minutes or until golden brown.
Turn and cook for an additional 3-5 minutes.
Chicken is cooked thoroughly when the center is no longer pink.
Copyright © 2012 - 2013 Love, Pomegranate House. All rights reserved.
By Talitha Palmer @ www.lovepomegranatehouse.com/
I am a huge fan of all things Ranch flavored. I love ranch as a dip and ranch as a dressing. We always have a spare bottle of ranch in the pantry and I even have a spice tin devoted specially to dry ranch mix. This was easy and so good. Enjoy.
Yield: 6 Servings
Ingredients
1/2 cup Panko bread crumbs
1/4 cup grated parmesan cheese
2 tsp garlic powder
1 envelope Hidden Valley® Original Ranch® Seasoning Mix
5 tbsp butter divided
6 boneless chicken breasts
Instructions
Melt 1 tbsp butter in a shallow bowl.
In another shallow bowl, combine Panko, cheese, garlic powder, and Hidden Valley® Original Ranch® Seasoning Mix.
Dip chicken in butter, then roll in breading mixture to coat, pressing the breading into the chicken breast.
Melt remaining 4 tbsp butter in a large frying pan.
Once melted, place breaded chicken into pan.
Cook for about 5 minutes or until golden brown.
Turn and cook for an additional 3-5 minutes.
Chicken is cooked thoroughly when the center is no longer pink.
Copyright © 2012 - 2013 Love, Pomegranate House. All rights reserved.
