Post by Loupy on Apr 5, 2013 21:06:48 GMT -7
Carrot & Banana Natural Dog Treats
www.17apart.com/
We tripled the following recipe since we like to stock up. This yields us roughly 40 large 4" treats, so if you use a smaller size cookie cutter you'll get more than enough:
Ingredients:
2 1/2 cups whole wheat flour
1/2 cup oatmeal
1 bunch fresh carrots, finely chopped or grated
2-3 fresh bananas, peeled and mashed
1 beaten egg
1/3 cup vegetable oil
1 tablespoon brown sugar (*optional, we went without) or molasses
1/2 cup cold water
Preparation:
Preheat oven to 350 degrees and grease cookie sheets.
Instructions:
Combine dry ingredients (flour, oatmeal & *brown sugar) in large mixing bowl, then incorporate carrots, bananas, egg, oil, and water until well blended into workable dough.
Note: With both the carrots and bananas, I chopped them into large pieces, then slowly pulsed them in our food processor. This not only saved me time, but created semi-regular sized carrot chunks and smooth banana mash to blend right into the rest of the base ingredients. I left the pulsed carrot pieces fairly chunky instead of pureeing them, because I like the idea of being able to see the actual carrot pieces throughout each treat.
Flour your workspace and roll out dough to desired thickness.
We went with about 1/2 inch thickness to allow for some expansion once baked.
Cut cookies to desired shape and size — I used our 4 inch dog bone shape from a cookie cutter I bought off Etsy.
Place dog cookies on baking sheet and bake 35 minutes...
After baking, turn oven off and leave cookies inside oven for another 30-45 minutes until crisp.
This step is important to make sure your treats harden up, otherwise they will remain like soft cookies.
Once crisp, remove dog cookies from oven and let cool.
Transfer to zipper bags or airtight containers and freeze to preserve freshness for your little one!
www.17apart.com/
We tripled the following recipe since we like to stock up. This yields us roughly 40 large 4" treats, so if you use a smaller size cookie cutter you'll get more than enough:
Ingredients:
2 1/2 cups whole wheat flour
1/2 cup oatmeal
1 bunch fresh carrots, finely chopped or grated
2-3 fresh bananas, peeled and mashed
1 beaten egg
1/3 cup vegetable oil
1 tablespoon brown sugar (*optional, we went without) or molasses
1/2 cup cold water
Preparation:
Preheat oven to 350 degrees and grease cookie sheets.
Instructions:
Combine dry ingredients (flour, oatmeal & *brown sugar) in large mixing bowl, then incorporate carrots, bananas, egg, oil, and water until well blended into workable dough.
Note: With both the carrots and bananas, I chopped them into large pieces, then slowly pulsed them in our food processor. This not only saved me time, but created semi-regular sized carrot chunks and smooth banana mash to blend right into the rest of the base ingredients. I left the pulsed carrot pieces fairly chunky instead of pureeing them, because I like the idea of being able to see the actual carrot pieces throughout each treat.
Flour your workspace and roll out dough to desired thickness.
We went with about 1/2 inch thickness to allow for some expansion once baked.
Cut cookies to desired shape and size — I used our 4 inch dog bone shape from a cookie cutter I bought off Etsy.
Place dog cookies on baking sheet and bake 35 minutes...
After baking, turn oven off and leave cookies inside oven for another 30-45 minutes until crisp.
This step is important to make sure your treats harden up, otherwise they will remain like soft cookies.
Once crisp, remove dog cookies from oven and let cool.
Transfer to zipper bags or airtight containers and freeze to preserve freshness for your little one!
