Post by Loupy on Apr 3, 2013 16:57:23 GMT -7
Chicken Cordon Bleu Crescents
By Steph @ www.plainchicken.com/
Ingredients:
1 can crescent rolls
4 tsp honey mustard dressing
4 slices baby swiss cheese
8 slices deli ham
8 fully cooked, frozen breaded chicken fingers (Tyson)
Instructions:
Preheat oven to 375.
Separate crescent rolls into 8 triangles.
Spread 1/2 tsp of honey mustard on each crescent.
Place one half slice of baby swiss cheese on top of crescent roll.
Place 1 slice of ham on top of cheese and top with chicken finger.
Roll up crescent and place on cookie sheet.
Repeat with remaining chicken fingers and crescents.
Bake for 18-20 minutes or until golden brown.
By Steph @ www.plainchicken.com/
Ingredients:
1 can crescent rolls
4 tsp honey mustard dressing
4 slices baby swiss cheese
8 slices deli ham
8 fully cooked, frozen breaded chicken fingers (Tyson)
Instructions:
Preheat oven to 375.
Separate crescent rolls into 8 triangles.
Spread 1/2 tsp of honey mustard on each crescent.
Place one half slice of baby swiss cheese on top of crescent roll.
Place 1 slice of ham on top of cheese and top with chicken finger.
Roll up crescent and place on cookie sheet.
Repeat with remaining chicken fingers and crescents.
Bake for 18-20 minutes or until golden brown.
