Post by Loupy on Apr 3, 2013 16:48:17 GMT -7
Zesty Lemon Pie
By Steph @ www.plainchicken.com/
Ingredients:
1 cup graham cracker crumbs
3 tablespoons powdered sugar
3 tablespoons butter, melted
6 egg yolks
2 (14-oz.) cans sweetened condensed milk
1 cup fresh lemon juice
1 cup whipping cream
1/4 cup powdered sugar
1 tsp vanilla
Instructions:
Preheat oven to 350°.
Stir together first 2 ingredients; add butter, stirring until blended.
Press mixture on bottom and up sides of a 9-inch deep-dish pie plate.
Bake 10 minutes.
Let cool completely on a wire rack (about 30 minutes).
Whisk together egg yolks, sweetened condensed milk, and lemon juice.
Pour into prepared crust.
Bake at 350° for 15 minutes.
Let cool completely on a wire rack (about 1 hour).
Cover and chill 4 hours.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar and vanilla, beating until soft peaks form; dollop over chilled pie.
By Steph @ www.plainchicken.com/
Ingredients:
1 cup graham cracker crumbs
3 tablespoons powdered sugar
3 tablespoons butter, melted
6 egg yolks
2 (14-oz.) cans sweetened condensed milk
1 cup fresh lemon juice
1 cup whipping cream
1/4 cup powdered sugar
1 tsp vanilla
Instructions:
Preheat oven to 350°.
Stir together first 2 ingredients; add butter, stirring until blended.
Press mixture on bottom and up sides of a 9-inch deep-dish pie plate.
Bake 10 minutes.
Let cool completely on a wire rack (about 30 minutes).
Whisk together egg yolks, sweetened condensed milk, and lemon juice.
Pour into prepared crust.
Bake at 350° for 15 minutes.
Let cool completely on a wire rack (about 1 hour).
Cover and chill 4 hours.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar and vanilla, beating until soft peaks form; dollop over chilled pie.
