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Post by Loupy on Apr 3, 2013 16:41:39 GMT -7
Spicy Sausage SkilletBy Steph @ www.plainchicken.com/Ingredients: 1 Tbsp olive oil 1 lb smoked sausage, sliced into 1/4" slices 2 Tbsp dried minced onion flakes 1 tsp garlic powder 2 cups low-sodium chicken broth 1 (10 oz) can Rotel tomatoes 1/2 cup heavy cream 8 oz campanelle pasta (or penne) 1/4 tsp salt 1/2 tsp pepper 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced scallions
Instructions:
Heat olive oil over medium hight heat in a 12-inch oven safe skillet until hot. Add sausage and cook until lightly browned. Add onion flakes, garlic powder, broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil. Reduce heat to low and cover skillet. Simmer for 15-20 minutes, until pasta is tender. Remove skillet from heat and stir in half of the cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted and bubbly.
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