Post by Loupy on Apr 3, 2013 16:37:08 GMT -7
Meatball Sub Casserole II
By Steph @ www.plainchicken.com/
Ingredients:
1 (16oz) loaf french bread
12 oz light cream cheese, softened
1 1/2 tsp Italian seasoning
1 lb frozen meatballs, thawed
1 (26oz) jar spaghetti sauce
2 cup mozzarella cheese
Instructions:
Preheat oven to 375 degrees.
Slice french bread into 1-inch slices and place in a lighly greased 9x13-inch pan.
Mix together cream cheese and Italian seasoning.
Spread over french bread.
Chop meatballs and sprinkle over cream cheese mixture.
Pour spaghetti sauce evenly over meatballs.
Top wtih mozzarellla cheese.
Bake 25-30 minutes, until bubbly and cheese is melted.
By Steph @ www.plainchicken.com/
Ingredients:
1 (16oz) loaf french bread
12 oz light cream cheese, softened
1 1/2 tsp Italian seasoning
1 lb frozen meatballs, thawed
1 (26oz) jar spaghetti sauce
2 cup mozzarella cheese
Instructions:
Preheat oven to 375 degrees.
Slice french bread into 1-inch slices and place in a lighly greased 9x13-inch pan.
Mix together cream cheese and Italian seasoning.
Spread over french bread.
Chop meatballs and sprinkle over cream cheese mixture.
Pour spaghetti sauce evenly over meatballs.
Top wtih mozzarellla cheese.
Bake 25-30 minutes, until bubbly and cheese is melted.
