Post by Loupy on Apr 3, 2013 14:21:08 GMT -7
Cheesy Chicken Casserole
adapted from myrecipes.com
By Steph @ www.plainchicken.com/
Ingredients:
1 rotisserie chicken
16-oz wide egg noodles, cooked
24-oz light sour cream
2 cans 98% fat free cream of chicken soup
8-oz shredded Cheddar cheese
8-oz shredded mozzarella cheese
1 sleeve Club crackers, crushed
1/4 cup butter, melted
2 tablespoons poppy seed
Instructions:
Preheat oven to 350.
Remove the meat from the chicken and chop.
Mix together chicken, noodles, sour cream, soup and cheeses in a large bowl.
Pour into a lightly greased 13"x 9" baking dish.
Mix together cracker crumbs and margarine; sprinkle over top.
Sprinkle poppy seed over cracker crumbs.
Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.
adapted from myrecipes.com
By Steph @ www.plainchicken.com/
Ingredients:
1 rotisserie chicken
16-oz wide egg noodles, cooked
24-oz light sour cream
2 cans 98% fat free cream of chicken soup
8-oz shredded Cheddar cheese
8-oz shredded mozzarella cheese
1 sleeve Club crackers, crushed
1/4 cup butter, melted
2 tablespoons poppy seed
Instructions:
Preheat oven to 350.
Remove the meat from the chicken and chop.
Mix together chicken, noodles, sour cream, soup and cheeses in a large bowl.
Pour into a lightly greased 13"x 9" baking dish.
Mix together cracker crumbs and margarine; sprinkle over top.
Sprinkle poppy seed over cracker crumbs.
Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.
