Post by Loupy on Apr 2, 2013 14:12:03 GMT -7
Cheeseburgers Under Cover
www.thatsmyhome.com/recipes-for-kids/
Ingredients:
1 pound lean ground beef
1 egg
1/2 cup soda cracker crumbs
1 teaspoon salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
1 to 2 teaspoons prepared mustard
6 sticks Cheddar Cheese (3-inches long and 1/4-inch thick)
1 can Pillsbury Refrigerated Quick Parker House Dinner Rolls
1/4 cup dairy sour cream
Garlic Salt
Paprika
Ingredients:
Preheat oven to 350° F.
Combine ground beef, egg, cracker crumbs, salt, onion salt and pepper in mixing bowl.
Shape into 6 equal pieces, 4-inches long.
Make deep indentation down center of each.
Spread with a little mustard.
Place cheese stick in each.
Bring meat around to seal cheese.
Open dinner rolls and separate dough into 12 rolls.
Press 1 unfolded Parker House roll buttered side up into an oblong shape 5 inches long.
Place cheeseburger on roll.
Press another unfolded roll to a 4-inch length.
Place on cheeseburger butter side down.
Moisten edges with water.
Stretch and press to seal top of each roll to bottom crust.
Repeat with remainder of meat and rolls.
Place in ungreased 13 x 9-inch pan, 2 inches apart.
Spread with sour cream; sprinkle with garlic salt and paprika.
Bake at 350° F. for 30 to 35 minutes until golden brown
That's My Home© 2000- 2009
All Rights Reserved
www.thatsmyhome.com/recipes-for-kids/
Ingredients:
1 pound lean ground beef
1 egg
1/2 cup soda cracker crumbs
1 teaspoon salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
1 to 2 teaspoons prepared mustard
6 sticks Cheddar Cheese (3-inches long and 1/4-inch thick)
1 can Pillsbury Refrigerated Quick Parker House Dinner Rolls
1/4 cup dairy sour cream
Garlic Salt
Paprika
Ingredients:
Preheat oven to 350° F.
Combine ground beef, egg, cracker crumbs, salt, onion salt and pepper in mixing bowl.
Shape into 6 equal pieces, 4-inches long.
Make deep indentation down center of each.
Spread with a little mustard.
Place cheese stick in each.
Bring meat around to seal cheese.
Open dinner rolls and separate dough into 12 rolls.
Press 1 unfolded Parker House roll buttered side up into an oblong shape 5 inches long.
Place cheeseburger on roll.
Press another unfolded roll to a 4-inch length.
Place on cheeseburger butter side down.
Moisten edges with water.
Stretch and press to seal top of each roll to bottom crust.
Repeat with remainder of meat and rolls.
Place in ungreased 13 x 9-inch pan, 2 inches apart.
Spread with sour cream; sprinkle with garlic salt and paprika.
Bake at 350° F. for 30 to 35 minutes until golden brown
That's My Home© 2000- 2009
All Rights Reserved
