Pork Chops with Grape Tomatoes and Green Beans

[Loupy]

Pork Chops with Grape Tomatoes and Green Beans
Based on a recipe by: dash @ www.dashrecipes.com/

Grape tomatoes, green beans and moist pork chops make a colorful and easy one-pan meal.

Servings: 4

Active Time: 10 min
Total Time: 25 min


Ingredients:
4 bone-in center-cut pork chops
1 tsp salt
1/2 tsp pepper
2 Tbsp olive oil
2 cups green beans
1 1/4 cups cherry tomatoes
2 Tbsp butter
1/2 tsp red pepper flakes


Directions:
1. Season pork chops with 1/2 tsp salt and 1/4 tsp pepper.

2. Heat oil in a large skillet over medium for 1 minute.
Add chops and red pepper flakes.
Brown for 8 minutes or until done, turning once.
Remove to a plate and keep covered.

3. In same pan, sauté green beans for 5 minutes or until they soften.
Add butter and cook until it melts.
Season with 1/2 tsp salt and 1/4 tsp pepper.
Serve chops with green beans and add grape tomatoes.
(I don't like cooked tomatoes, so I just serve room temp.)



Nutrition Information
400 calories,
6g carbs,
41g protein,
23g fat,
140mg cholesterol,
720mg sodium,
2g fiber