Caramel Apple Cinnamon Roll Coffee Cake

[Loupy]

Caramel Apple Cinnamon Roll Coffee Cake
www.shugarysweets.com/


Yield: serves 16


Ingredients

For the Coffee Cake:
3 cup all purpose flour
1 cup granulated sugar
1/2 tsp kosher salt
2 tsp baking powder
1 tsp baking soda
3/4 cup skim milk
3 eggs
1 tsp vanilla extract

For the Filling:
3/4 cup unsalted butter, softened
1 cup light brown sugar
1 Tbsp cinnamon
1 tsp allspice
1 1/2 cup peeled, diced apples

For the Glaze:
1/4 cup unsalted butter
1/2 cup light brown sugar
2 Tbsp skim milk
1 cup powdered sugar

Instructions

Preheat oven to 350 degrees.
Grease two 9inch round cake pans with baking spray and line bottom with parchment paper.
In a mixer, blend flour, sugar, salt, baking powder, baking soda, milk, eggs, and vanilla until fully combined.
Divide batter evenly between two cake pans.
In same mixing bowl (no need to rinse it out), for filling, beat butter with brown sugar, cinnamon and allspice until fully combined.
Fold in apples.
Drop by cookie scoop onto batter, dividing evenly between two cake pans.
Spread with a knife to smooth tops and swirl slightly.
Bake cakes for about 30 minutes. Remove from oven and cool in pans 10 minutes.
Remove from pans and cool on serving plate.
For the glaze, melt butter in small saucepan over medium heat.
Whisk in brown sugar and bring to a boil.
Whisk for one minute, then add milk.
Bring back up to a boil, remove from heat.
Whisk in powdered sugar and pour glaze immediately over warm cakes.
Enjoy warm or room temperature!