Post by Loupy on Feb 6, 2013 21:23:51 GMT -7
Basic Bechamel Sauce
allrecipes.com/
"This is a quick and easy bechamel sauce."
Prep time: 5 min
Cook time: 35 min
Ready in: 40 min
Ingredients:
5 tablespoonsbutter
1/4 cupall-purpose flour
1 quart milk
2 teaspoons salt
1/4 teaspoonfreshly grated nutmeg
Directions:
Melt butter in a large saucepan over medium heat.
Once melted, stir in the flour until smooth.
Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
Increase heat to medium-high and slowly whisk in milk until thickened by the roux.
Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com
allrecipes.com/
"This is a quick and easy bechamel sauce."
Prep time: 5 min
Cook time: 35 min
Ready in: 40 min
Ingredients:
5 tablespoonsbutter
1/4 cupall-purpose flour
1 quart milk
2 teaspoons salt
1/4 teaspoonfreshly grated nutmeg
Directions:
Melt butter in a large saucepan over medium heat.
Once melted, stir in the flour until smooth.
Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
Increase heat to medium-high and slowly whisk in milk until thickened by the roux.
Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com
