|
Post by Loupy on Feb 2, 2013 14:26:20 GMT -7
White Chili www.tasteofhome.com/Recipes/My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St Marys, Kansas Prep: 30 min. Cook: 3 hours Yield: 12 Servings Ingredients 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained 3 cups cubed cooked chicken breast 1 jar (15 ounces) Alfredo sauce 2 cups chicken broth 1 to 2 cans (4 ounces each) chopped green chilies 1-1/2 cups frozen gold and white corn 1 cup (4 ounces) shredded Monterey Jack cheese 1 cup (4 ounces) shredded pepper jack cheese 1 cup Daisy Brand Sour Cream 1 small sweet yellow pepper, chopped 1 small onion, chopped 3 garlic cloves, minced 1 tablespoon ground cumin 1-1/2 teaspoons white pepper 1 to 1-1/2 teaspoons cayenne pepper Salsa verde and chopped fresh cilantro, optional
Directions In a 5- or 6-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low for 3-4 hours or until heated though, stirring once. Serve with salsa verde and cilantro if desired. Nutritional Facts 1 cup equals 336 calories 15 g fat 9 g saturated fat 69 mg cholesterol 772 mg sodium, 27 g carbohydrate 7 g fiber 24 g protein © Reiman Media Group, LLC., 2012
|
|