Post by Loupy on Jan 24, 2013 13:06:27 GMT -7
Lemon Cheesecake Cheese Ball
cookbook-recipes.org/
Ingredients
10 oz. cream cheese
2½ tbsp. sugar
Zest of 1 large lemon
4 tsp. freshly squeezed lemon juice
3 graham crackers
Directions
1. Combine the cream cheese and sugar in a medium bowl.
Stir together with a spoon or spatula until well combined and smooth.
Mix in the lemon zest and lemon juice until smooth.
Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly.
Refrigerate until firm, at least 3 hours.
Reshape if necessary once firm.
2. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl.
Roll the cheese ball in the crumbs until evenly coated.
Refrigerate until ready to serve.
cookbook-recipes.org/
Ingredients
10 oz. cream cheese
2½ tbsp. sugar
Zest of 1 large lemon
4 tsp. freshly squeezed lemon juice
3 graham crackers
Directions
1. Combine the cream cheese and sugar in a medium bowl.
Stir together with a spoon or spatula until well combined and smooth.
Mix in the lemon zest and lemon juice until smooth.
Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly.
Refrigerate until firm, at least 3 hours.
Reshape if necessary once firm.
2. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl.
Roll the cheese ball in the crumbs until evenly coated.
Refrigerate until ready to serve.
