Post by Loupy on Jan 23, 2013 20:49:32 GMT -7
Cranberry-Orange Quickbread
www.takethemameal.com/
Prep time: 15 minutes
Cook time: 55 minutes
Total time: 1 hour 10 minutes
Serves: 6-8
Ingredients
1/4 cup vegetable oil or unsalted butter, melted
2 cups all-purpose flour
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup orange juice
1/2 cup orange marmalade
12 ounces whole cranberries
Instructions
Preheat oven to 350°F.
Combine flour, sugars, salt, baking soda and baking powder.
In a separate bowl, mix the oil/butter, egg, orange juice and marmalade.
Add the dry ingredients to the wet and mix, then fold in the cranberries.
Don't worry about getting all the lumps out of the batter.
Pour into a greased loaf pan and bake for 55-65 minutes.
Remove and cool for a few minutes, then remove from pan to finish cooling.
Serve to hungry friends!
www.takethemameal.com/
Prep time: 15 minutes
Cook time: 55 minutes
Total time: 1 hour 10 minutes
Serves: 6-8
Ingredients
1/4 cup vegetable oil or unsalted butter, melted
2 cups all-purpose flour
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup orange juice
1/2 cup orange marmalade
12 ounces whole cranberries
Instructions
Preheat oven to 350°F.
Combine flour, sugars, salt, baking soda and baking powder.
In a separate bowl, mix the oil/butter, egg, orange juice and marmalade.
Add the dry ingredients to the wet and mix, then fold in the cranberries.
Don't worry about getting all the lumps out of the batter.
Pour into a greased loaf pan and bake for 55-65 minutes.
Remove and cool for a few minutes, then remove from pan to finish cooling.
Serve to hungry friends!
