|
Post by Loupy on Dec 30, 2012 10:38:24 GMT -7
Tater Tot Egg BakeAdapted from Group Recipes secretrecipeclub.com/ Amyscookingadventures.com/ Make this recipe your own my switching up the meat and veggie combinations to suit your taste! Serves 4-6Ingredients: 1 lb turkey breakfast sausage 4 oz baby bella mushrooms, roughly diced 3 oz fresh spinach, roughly chopped 6 eggs 1 cup lowfat milk 8 oz (2 cups) medium cheddar cheese, shredded 1 ½-2lbs potato crowns (tator tots) Dash of seasoning salt
Instructions: Preheat the oven to 375 degrees F. Brown the sausage in a large skillet over medium heat. Add the mushrooms and cook until they begin to release their liquid, 3-5 minutes. Add the spinach and cook until wilted, 1-2 minutes. Spread the sausage mixture in the bottom of a 9×13 baking dish. Whisk together the eggs and milk. Pour the egg mixture over the sausage. Sprinkle the cheese evenly over the top. Layer the potato crowns in a single layer over the entire casserole and season lightly with seasoning salt. Bake in the preheated oven for 45-50 minutes or until the egg has set. If the potatoes are browning too quickly, cover the casserole dish with a layer of aluminum foil.Copyright 2011-2012 April Tuell and The Secret Recipe Club
|
|