Post by Loupy on Dec 30, 2012 10:37:31 GMT -7
Tater Tot Egg Bake
Adapted from Group Recipes
secretrecipeclub.com/
Amyscookingadventures.com/
Make this recipe your own my switching up the meat and veggie combinations to suit your taste!
Serves 4-6
Ingredients:
1 lb turkey breakfast sausage
4 oz baby bella mushrooms, roughly diced
3 oz fresh spinach, roughly chopped
6 eggs
1 cup
lowfat milk
8 oz (2 cups) medium cheddar
cheese, shredded
1 ½-2lbs potato crowns (tator tots)
Dash of seasoning salt
Instructions:
Preheat the oven to 375 degrees F.
Brown the sausage in a large skillet over medium heat.
Add the mushrooms and cook until they begin to release their liquid, 3-5 minutes.
Add the spinach and cook until wilted, 1-2 minutes.
Spread the sausage mixture in the bottom of a 9×13 baking dish.
Whisk together the eggs and milk.
Pour the egg mixture over the sausage.
Sprinkle the cheese evenly over the top.
Layer the potato crowns in a single layer over the entire casserole and season lightly with seasoning salt.
Bake in the preheated oven for 45-50 minutes or until the egg has set.
If the potatoes are browning too quickly, cover the casserole dish with a layer of aluminum foil.
Copyright 2011-2012 April Tuell and The Secret Recipe Club
Adapted from Group Recipes
secretrecipeclub.com/
Amyscookingadventures.com/
Make this recipe your own my switching up the meat and veggie combinations to suit your taste!
Serves 4-6
Ingredients:
1 lb turkey breakfast sausage
4 oz baby bella mushrooms, roughly diced
3 oz fresh spinach, roughly chopped
6 eggs
1 cup
lowfat milk
8 oz (2 cups) medium cheddar
cheese, shredded
1 ½-2lbs potato crowns (tator tots)
Dash of seasoning salt
Instructions:
Preheat the oven to 375 degrees F.
Brown the sausage in a large skillet over medium heat.
Add the mushrooms and cook until they begin to release their liquid, 3-5 minutes.
Add the spinach and cook until wilted, 1-2 minutes.
Spread the sausage mixture in the bottom of a 9×13 baking dish.
Whisk together the eggs and milk.
Pour the egg mixture over the sausage.
Sprinkle the cheese evenly over the top.
Layer the potato crowns in a single layer over the entire casserole and season lightly with seasoning salt.
Bake in the preheated oven for 45-50 minutes or until the egg has set.
If the potatoes are browning too quickly, cover the casserole dish with a layer of aluminum foil.
Copyright 2011-2012 April Tuell and The Secret Recipe Club
