Post by Loupy on Dec 29, 2012 20:33:19 GMT -7
Brownies Without The Box
By Gina @ athomemyway.blogspot.com/
Ingredients:
1 cup sugar
1/2 cup butter
1 1/2 cups semi-sweet chocolate chips
3 eggs
1 1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 cup chopped nuts (optional)
Instructions:
Heat the butter in a small pot until melting.
Add the sugar.
Cook just until the sugar dissolves.
Remove from heat, stir in the chocolate chips.
Stir until they are melted into the margarine/butter & sugar.
Let cool to room temp.
In a small bowl, whisk the eggs until blended.
Add a spoonful of the egg to the melted chocolate to temper the eggs.
Then add all of the eggs into the pot with the melted chocolate.
Stir in the baking soda, then vanilla, then flour.
Stir well.
Add nuts if you want (we like chopped pecans).
Pour into greased/sprayed 9 x 13 pan.
Bake in preheated 350 oven for 18 to 20 minutes.
Try to let them cool before slicing.
And remember, slicing brownies with a plastic knife will leave a smoother slice for cutting the brownies.
By Gina @ athomemyway.blogspot.com/
Ingredients:
1 cup sugar
1/2 cup butter
1 1/2 cups semi-sweet chocolate chips
3 eggs
1 1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 cup chopped nuts (optional)
Instructions:
Heat the butter in a small pot until melting.
Add the sugar.
Cook just until the sugar dissolves.
Remove from heat, stir in the chocolate chips.
Stir until they are melted into the margarine/butter & sugar.
Let cool to room temp.
In a small bowl, whisk the eggs until blended.
Add a spoonful of the egg to the melted chocolate to temper the eggs.
Then add all of the eggs into the pot with the melted chocolate.
Stir in the baking soda, then vanilla, then flour.
Stir well.
Add nuts if you want (we like chopped pecans).
Pour into greased/sprayed 9 x 13 pan.
Bake in preheated 350 oven for 18 to 20 minutes.
Try to let them cool before slicing.
And remember, slicing brownies with a plastic knife will leave a smoother slice for cutting the brownies.
