Post by Loupy on Dec 16, 2012 13:17:57 GMT -7
Browned Butter Chocolate Chip Cookies
shrinkingkitchen.com/browned-butter-chocolate-chip-cookies/
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 40 cookies
Serving Size: 1 cookie
Gather
6 tablespoons unsalted butter
2 tablespoons canola oil
5.6 ounces all-purpose flour (about 1 1/4 cups)
3.3 ounces whole-wheat flour (about 3/4 cup)
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup packed light brown sugar
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup semisweet chocolate chips
1/3 cup dark chocolate chips
Step by step
Preheat oven to 375°.
Heat butter in a small saucepan over medium heat; cook 5 minutes or until browned.
Remove from heat; add oil.
Set aside to cool.
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder, and salt, stirring with a whisk.
Place butter mixture and sugars in a large bowl; beat with a mixer at medium speed until combined.
Add vanilla and eggs; beat until well blended.
Add flour mixture, beating at low speed until just combined.
Stir in chocolate chips.
Drop by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
Bake 12 minutes or until bottoms of cookies just begin to brown.
Cool slightly.
Nutrition
Calories 96
Fat 4g
Saturated fat 2g
Monounsaturated fat 1.2g
Polyunsaturated fat 0.4g
Protein: 1.2g
Carbohydrate 14.8g
Fiber 0.6g
Cholesterol 14mg
Iron 0.5mg
Sodium 42mg;
Calcium 14mg
WW PP 3
Copyright Sisterhood of the Shrinking Jeans LLC
shrinkingkitchen.com/browned-butter-chocolate-chip-cookies/
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 40 cookies
Serving Size: 1 cookie
Gather
6 tablespoons unsalted butter
2 tablespoons canola oil
5.6 ounces all-purpose flour (about 1 1/4 cups)
3.3 ounces whole-wheat flour (about 3/4 cup)
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup packed light brown sugar
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup semisweet chocolate chips
1/3 cup dark chocolate chips
Step by step
Preheat oven to 375°.
Heat butter in a small saucepan over medium heat; cook 5 minutes or until browned.
Remove from heat; add oil.
Set aside to cool.
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder, and salt, stirring with a whisk.
Place butter mixture and sugars in a large bowl; beat with a mixer at medium speed until combined.
Add vanilla and eggs; beat until well blended.
Add flour mixture, beating at low speed until just combined.
Stir in chocolate chips.
Drop by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
Bake 12 minutes or until bottoms of cookies just begin to brown.
Cool slightly.
Nutrition
Calories 96
Fat 4g
Saturated fat 2g
Monounsaturated fat 1.2g
Polyunsaturated fat 0.4g
Protein: 1.2g
Carbohydrate 14.8g
Fiber 0.6g
Cholesterol 14mg
Iron 0.5mg
Sodium 42mg;
Calcium 14mg
WW PP 3
Copyright Sisterhood of the Shrinking Jeans LLC
