Post by Loupy on Dec 11, 2012 20:14:56 GMT -7
Gluten Free Apple Crisp
By Jess from How Sweet it is blog
withstyleandgraceblog.com/
Serves 4
Ingredients
4 honeycrisp apples, chopped into cubes
2 tablespoons brown sugar
1/2 tablespoon coconut flour
¼ teaspoon cinnamon
¼ teaspoon salt
2/3 cup brown sugar
2/3 cup gluten free oats
3 tablespoons coconut flour
½ teaspoon cinnamon
¼ teaspoon salt
¼ cup unsalted butter, softened to room temperature
1 teaspoon vanilla extract
Directions
Preheat oven to 375 degrees F.
In a square baking dish or pie plate, combine apples with brown sugar, flour, cinnamon and salt.
Toss to coat and set aside.
In a large bowl, combine gluten free oats, sugar, flour, cinnamon and salt. Add in vanilla extract then using your hands, add butter to the mixture. Take about 5 minutes and thoroughly toss, rubbing the butter throughout the dry ingredients with your fingers until it clumps together.
Once the entire mixture is moistened, spread it evenly over the apples.
Bake for 35-45 minutes, or until apples are soft and syrupy and the crisp is golden.
© 2010 With Style & Grace, all rights reserved
By Jess from How Sweet it is blog
withstyleandgraceblog.com/
Serves 4
Ingredients
4 honeycrisp apples, chopped into cubes
2 tablespoons brown sugar
1/2 tablespoon coconut flour
¼ teaspoon cinnamon
¼ teaspoon salt
2/3 cup brown sugar
2/3 cup gluten free oats
3 tablespoons coconut flour
½ teaspoon cinnamon
¼ teaspoon salt
¼ cup unsalted butter, softened to room temperature
1 teaspoon vanilla extract
Directions
Preheat oven to 375 degrees F.
In a square baking dish or pie plate, combine apples with brown sugar, flour, cinnamon and salt.
Toss to coat and set aside.
In a large bowl, combine gluten free oats, sugar, flour, cinnamon and salt. Add in vanilla extract then using your hands, add butter to the mixture. Take about 5 minutes and thoroughly toss, rubbing the butter throughout the dry ingredients with your fingers until it clumps together.
Once the entire mixture is moistened, spread it evenly over the apples.
Bake for 35-45 minutes, or until apples are soft and syrupy and the crisp is golden.
© 2010 With Style & Grace, all rights reserved
