Post by Loupy on Dec 10, 2012 12:44:35 GMT -7
Chicken and Dressing Casserole
By: Tiffany @ eatathomecooks.com/
Serving Size: 6-8
Ingredients
3 cups cooked chicken, chopped
1 can cream of chicken soup
1 1/3 cups milk
1 box cornbread stuffing mix
3 Tbs. butter
1 can chicken broth
Instructions
Put the chicken in the bottom of a baking dish (13×9 or nearly that size).
In a large bowl, melt the butter in the microwave.
Add the chicken broth and stir in the stuffing mix.
Set aside.
Mix the milk and cream soup together in a separate bowl.
Pour the milk/soup mixture over the chicken.
Top with the stuffing mix.
Bake at 350 degrees for 45 minutes to one hour.
**I think it’s best baked uncovered, but my kids revolt if it gets too brown so I usually cover it for most of the time and then let it brown up near the end of cooking.
Copyright © 2012. All rights reserved.
By: Tiffany @ eatathomecooks.com/
Serving Size: 6-8
Ingredients
3 cups cooked chicken, chopped
1 can cream of chicken soup
1 1/3 cups milk
1 box cornbread stuffing mix
3 Tbs. butter
1 can chicken broth
Instructions
Put the chicken in the bottom of a baking dish (13×9 or nearly that size).
In a large bowl, melt the butter in the microwave.
Add the chicken broth and stir in the stuffing mix.
Set aside.
Mix the milk and cream soup together in a separate bowl.
Pour the milk/soup mixture over the chicken.
Top with the stuffing mix.
Bake at 350 degrees for 45 minutes to one hour.
**I think it’s best baked uncovered, but my kids revolt if it gets too brown so I usually cover it for most of the time and then let it brown up near the end of cooking.
Copyright © 2012. All rights reserved.
