Post by Loupy on Dec 10, 2012 12:13:04 GMT -7
Chicken and Cheesy Rice Casserole
By: Tiffany @ eatathomecooks.com/
You know those nights where you stand gazing into the pantry or fridge wondering what to throw together for dinner? This casserole is often my answer. It’s not for a last minute meal, because it does have to bake, but the prep time is minimal.
Ingredients:
chicken, cooked and shredded*
about 1 cup cheddar cheese
1 cup rice
2 cans chicken broth
1 can cream of chicken soup
pepper
*I baked 3 small chicken breasts and shredded them for this dish. I really like to have chicken already to go for casseroles in the freezer. You can also substitute canned chicken if you’re very short on time.
Instructions:
Place the chicken in a casserole dish and sprinkle the rice over it.
Stir the broth, soup and pepper together and pour over the top.
Bake uncovered at 350 degrees for an hour.
Copyright © 2012. All rights reserved.
By: Tiffany @ eatathomecooks.com/
You know those nights where you stand gazing into the pantry or fridge wondering what to throw together for dinner? This casserole is often my answer. It’s not for a last minute meal, because it does have to bake, but the prep time is minimal.
Ingredients:
chicken, cooked and shredded*
about 1 cup cheddar cheese
1 cup rice
2 cans chicken broth
1 can cream of chicken soup
pepper
*I baked 3 small chicken breasts and shredded them for this dish. I really like to have chicken already to go for casseroles in the freezer. You can also substitute canned chicken if you’re very short on time.
Instructions:
Place the chicken in a casserole dish and sprinkle the rice over it.
Stir the broth, soup and pepper together and pour over the top.
Bake uncovered at 350 degrees for an hour.
Copyright © 2012. All rights reserved.
