Post by Loupy on Dec 10, 2012 11:25:40 GMT -7
Chicken Casserole – lightened up!
eatathomecooks.com/
Ingredients
5 cups chicken breasts, cooked and cubed
1 cup fat free plain yogurt
2 cans reduced fat cream of chicken soup (or homemade)
2 cups crushed 'buttery round' (aka Ritz) crackers (about 1 1/2 rolls of crackers)
1/3 cup melted butter
1/4 cup chicken broth
(optional ingredients)
1 T lemon juice
1 tsp Worcestershire sauce
1 tsp celery salt
1/2 tsp garlic powder
1/4 tsp pepper
Instructions
Preheat oven to 350 degrees.
Boil chicken until done. (I like to boil mine a small onion, carrot, and a couple of celery sticks- cut into large chunks, salt & pepper, and a tsp of chicken bouillon to make a flavorful broth).
Let chicken cool slightly and cut into bite size pieces.
Place cubed chicken in a 9X13 casserole dish.
Stir together the condensed soup, yogurt, optional ingredients (if using).
Pour over chicken.
In a separate bowl, stir together the crushed crackers, melted butter, and chicken broth (from cooked chicken).
Sprinkle over the chicken and sauce.
Bake for 30 minutes in the preheated oven, until the topping is browned and the sauce is bubbling.
Copyright © 2012. All rights reserved.
eatathomecooks.com/
Ingredients
5 cups chicken breasts, cooked and cubed
1 cup fat free plain yogurt
2 cans reduced fat cream of chicken soup (or homemade)
2 cups crushed 'buttery round' (aka Ritz) crackers (about 1 1/2 rolls of crackers)
1/3 cup melted butter
1/4 cup chicken broth
(optional ingredients)
1 T lemon juice
1 tsp Worcestershire sauce
1 tsp celery salt
1/2 tsp garlic powder
1/4 tsp pepper
Instructions
Preheat oven to 350 degrees.
Boil chicken until done. (I like to boil mine a small onion, carrot, and a couple of celery sticks- cut into large chunks, salt & pepper, and a tsp of chicken bouillon to make a flavorful broth).
Let chicken cool slightly and cut into bite size pieces.
Place cubed chicken in a 9X13 casserole dish.
Stir together the condensed soup, yogurt, optional ingredients (if using).
Pour over chicken.
In a separate bowl, stir together the crushed crackers, melted butter, and chicken broth (from cooked chicken).
Sprinkle over the chicken and sauce.
Bake for 30 minutes in the preheated oven, until the topping is browned and the sauce is bubbling.
Copyright © 2012. All rights reserved.
