Post by Loupy on Dec 8, 2012 16:50:43 GMT -7
30-Minute Skillet Dinner
www.rightathome.com/
Photo via Pinterest
This one-dish wonder is an easy meal you’ll love to make again and again
Sopa seca, or “dry soup” is a familiar dish in many Hispanic homes. Put your own signature on this 30-minute skillet dinner by adding your family’s favorite veggies and cheese. Or follow this delicious recipe with chorizo sausage, black beans and pasta and save yourself valuable cleaning and cooking time. You’ll want to make this tasty dish again… even when you aren’t in a hurry!
Servings : 6-8
Prep Time : 10 minutes
Cook time : 20 minutes
Ingredients
7.5 ounces chorizo, cut into ½” pieces
1 tablespoon olive oil (optional)
12 ounces angel-hair pasta (fideo) nests, or thin spaghetti broken in half
1½ cup diced onion (about 1 medium onion, peeled, in ¼” dice)
4 cloves fresh garlic, pressed or chopped finely
1 can (15.5 ounces) black beans, rinsed and drained, or your favorite beans
1 can (14.5 ounces) diced tomatoes (undrained)
3 cups chicken stock or broth
1 tablespoon dried oregano
1 cup frozen peas, or your favorite frozen vegetable
1 cup queso fresco, or your favorite cheese
salt and pepper to taste
Directions
Heat a large 12-inch skillet on medium high for 1 minute.
Add the chorizo and cook for 3 to 5 minutes, stirring often; remove chorizo from skillet and set aside.
Reduce heat to medium.
Add angel-hair pasta and sauté in the chorizo fat for 2 to 3 minutes or until pasta begins to get toasted and turn golden yellow.
(Add oil to pan if needed to sauté pasta.)
Remove pasta from skillet and set aside with chorizo.
Sauté onions and garlic for 2 to 3 minutes or until soft.
Add beans, tomatoes, chicken stock or broth and oregano.
Return the chorizo and pasta to the skillet.
Reduce heat to simmer, cover skillet and cook for 8 to 10 minutes, stirring often, until liquid is absorbed and pasta is cooked.
Season with salt to taste.
Remove from heat and top with peas and cheese.
Cover and let rest 1 to 2 minutes before serving.
© 2012 S. C. Johnson & Son, Inc. All Rights Reserved.
www.rightathome.com/
Photo via Pinterest
This one-dish wonder is an easy meal you’ll love to make again and again
Sopa seca, or “dry soup” is a familiar dish in many Hispanic homes. Put your own signature on this 30-minute skillet dinner by adding your family’s favorite veggies and cheese. Or follow this delicious recipe with chorizo sausage, black beans and pasta and save yourself valuable cleaning and cooking time. You’ll want to make this tasty dish again… even when you aren’t in a hurry!
Servings : 6-8
Prep Time : 10 minutes
Cook time : 20 minutes
Ingredients
7.5 ounces chorizo, cut into ½” pieces
1 tablespoon olive oil (optional)
12 ounces angel-hair pasta (fideo) nests, or thin spaghetti broken in half
1½ cup diced onion (about 1 medium onion, peeled, in ¼” dice)
4 cloves fresh garlic, pressed or chopped finely
1 can (15.5 ounces) black beans, rinsed and drained, or your favorite beans
1 can (14.5 ounces) diced tomatoes (undrained)
3 cups chicken stock or broth
1 tablespoon dried oregano
1 cup frozen peas, or your favorite frozen vegetable
1 cup queso fresco, or your favorite cheese
salt and pepper to taste
Directions
Heat a large 12-inch skillet on medium high for 1 minute.
Add the chorizo and cook for 3 to 5 minutes, stirring often; remove chorizo from skillet and set aside.
Reduce heat to medium.
Add angel-hair pasta and sauté in the chorizo fat for 2 to 3 minutes or until pasta begins to get toasted and turn golden yellow.
(Add oil to pan if needed to sauté pasta.)
Remove pasta from skillet and set aside with chorizo.
Sauté onions and garlic for 2 to 3 minutes or until soft.
Add beans, tomatoes, chicken stock or broth and oregano.
Return the chorizo and pasta to the skillet.
Reduce heat to simmer, cover skillet and cook for 8 to 10 minutes, stirring often, until liquid is absorbed and pasta is cooked.
Season with salt to taste.
Remove from heat and top with peas and cheese.
Cover and let rest 1 to 2 minutes before serving.
© 2012 S. C. Johnson & Son, Inc. All Rights Reserved.
