Post by Loupy on Dec 8, 2012 16:26:19 GMT -7
Bacon-Cheeseburger Potato Pie
www.hungryjack.com/
Photo via Pinterest
Yield: 6 servings
Prep Time: 15 min
Cook Time: 35 min
Ingredients:
• 1 1/2 pounds extra lean ground beef
• 1/2 cup plain bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup Tomato Ketchup
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 3 slices bacon
• 1 1/4 cups water
• 3 tablespoons butter
• 1/4 teaspoon garlic salt
• 3/4 cup milk
• 2 cups Hungry Jack® Instant Mashed Potato Flakes or any other instant mashed potatoes you have in your pantry
• 1 cup (4 oz.) shredded Cheddar cheese
• 1 medium tomato, chopped
• Chopped green onions
Preparation Directions:
1. HEAT oven to 375°F.
Combine ground beef, bread crumbs, onion, ketchup, mustard and salt in medium bowl.
Mix well.
Press mixture in bottom and up sides of ungreased 9-inch pie pan.
Bake 15 minutes.
2. COOK bacon until crisp.
Drain on paper towel.
Cool and crumble.
3. COMBINE water, butter and garlic salt in medium saucepan.
Bring to a boil.
Remove from heat.
Add milk.
With fork, stir in potato flakes.
Stir in 1/2 cup cheese.
4. REMOVE partially baked beef crust from oven.
Pour off any drippings.
Spoon potato mixture evenly into crust.
Return to oven.
Bake an additional 10 to 15 minutes or until beef is thoroughly cooked and potatoes are heated.
5. REMOVE pie from oven.
Top with tomato, remaining 1/2 cup cheese and crumbled bacon.
Return to oven.
Bake an additional 5 minutes or until cheese is melted.
Remove from oven.
Top with green onions.
Let stand 10 minutes.
Cut into wedges to serve.
Nutritional Information
Serving Size (1 slice, 1/6 of pie)
Calories 450
Total Fat 24g
Saturated Fat 12g
Trans Fat 1g
Cholesterol 110m,
Sodium 770mg
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 6g
Protein 34g
www.hungryjack.com/
Photo via Pinterest
Yield: 6 servings
Prep Time: 15 min
Cook Time: 35 min
Ingredients:
• 1 1/2 pounds extra lean ground beef
• 1/2 cup plain bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup Tomato Ketchup
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 3 slices bacon
• 1 1/4 cups water
• 3 tablespoons butter
• 1/4 teaspoon garlic salt
• 3/4 cup milk
• 2 cups Hungry Jack® Instant Mashed Potato Flakes or any other instant mashed potatoes you have in your pantry
• 1 cup (4 oz.) shredded Cheddar cheese
• 1 medium tomato, chopped
• Chopped green onions
Preparation Directions:
1. HEAT oven to 375°F.
Combine ground beef, bread crumbs, onion, ketchup, mustard and salt in medium bowl.
Mix well.
Press mixture in bottom and up sides of ungreased 9-inch pie pan.
Bake 15 minutes.
2. COOK bacon until crisp.
Drain on paper towel.
Cool and crumble.
3. COMBINE water, butter and garlic salt in medium saucepan.
Bring to a boil.
Remove from heat.
Add milk.
With fork, stir in potato flakes.
Stir in 1/2 cup cheese.
4. REMOVE partially baked beef crust from oven.
Pour off any drippings.
Spoon potato mixture evenly into crust.
Return to oven.
Bake an additional 10 to 15 minutes or until beef is thoroughly cooked and potatoes are heated.
5. REMOVE pie from oven.
Top with tomato, remaining 1/2 cup cheese and crumbled bacon.
Return to oven.
Bake an additional 5 minutes or until cheese is melted.
Remove from oven.
Top with green onions.
Let stand 10 minutes.
Cut into wedges to serve.
Nutritional Information
Serving Size (1 slice, 1/6 of pie)
Calories 450
Total Fat 24g
Saturated Fat 12g
Trans Fat 1g
Cholesterol 110m,
Sodium 770mg
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 6g
Protein 34g