Post by Loupy on Dec 7, 2012 17:33:37 GMT -7
Cinnamon Roll Fudge!
Posted by Amy @ www.ohbiteit.com/
Photo via Pinterest
Ingredients:
1-16oz. container of Cream Cheese Frosting
1 bag of White Chocolate Chips
1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix (Look for it next to the frosting)
1 Cup Brown Sugar
1 tbsp. finely chopped Pecans
1 tsp. Cinnamon
1 tsp. good quality Vanilla Extract (Rodelle’s is amazing)
approx. 1 tbsp. of water ..or so.
Equipment
A 1 ” round cookie cutter..or shot glass
A double boiler
A shallow pan with about a 1″ lip
Directions:
First prepare the Cinnamon Swirl:
In a medium bowl combine the Brown Sugar, Pecans, Cinnamon, Vanilla & water, mix well and set aside!
In a double boiler add the White Chocolate Chips, the Cream Cheese Frosting, and the Frosting Creations flavor packet..stir constantly until it’s melted together and smooth.
Line your pan with parchment paper, set aside
When the fudge is melted together (clearly I still had some lumps..lol), pour it into the pan..
Swirl the Cinnamon-Brown Sugar-Pecan mixture into the fudge with a fork or chop stick, making pretty swirlies!
Set it aside to harden up for about an hour…it will feel like days!
When it’s all set up..you can either cut it up, or use a round cutter of some sort to give the fudge that fun “Cinnamon Roll” look!
Pop one in your mouth, and savor the amazing Cinnamon Roll & Fudge combo!
~Enjoy!
Copyright © 2012 Oh Bite It
Posted by Amy @ www.ohbiteit.com/
Photo via Pinterest
Ingredients:
1-16oz. container of Cream Cheese Frosting
1 bag of White Chocolate Chips
1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix (Look for it next to the frosting)
1 Cup Brown Sugar
1 tbsp. finely chopped Pecans
1 tsp. Cinnamon
1 tsp. good quality Vanilla Extract (Rodelle’s is amazing)
approx. 1 tbsp. of water ..or so.
Equipment
A 1 ” round cookie cutter..or shot glass
A double boiler
A shallow pan with about a 1″ lip
Directions:
First prepare the Cinnamon Swirl:
In a medium bowl combine the Brown Sugar, Pecans, Cinnamon, Vanilla & water, mix well and set aside!
In a double boiler add the White Chocolate Chips, the Cream Cheese Frosting, and the Frosting Creations flavor packet..stir constantly until it’s melted together and smooth.
Line your pan with parchment paper, set aside
When the fudge is melted together (clearly I still had some lumps..lol), pour it into the pan..
Swirl the Cinnamon-Brown Sugar-Pecan mixture into the fudge with a fork or chop stick, making pretty swirlies!
Set it aside to harden up for about an hour…it will feel like days!
When it’s all set up..you can either cut it up, or use a round cutter of some sort to give the fudge that fun “Cinnamon Roll” look!
Pop one in your mouth, and savor the amazing Cinnamon Roll & Fudge combo!
~Enjoy!
Copyright © 2012 Oh Bite It
