Post by Loupy on Dec 4, 2012 11:04:32 GMT -7
Fat Fluffy Snickerdoodles
www.howsweeteats.com/
makes 16-20 cookies
Ingredients:
1/2 cup butter, at room temperature
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
2 tablespoons milk
1/4 cup sugar + 1 tablespoon cinnamon for dipping
Instructions:
Preheat oven to 375.
Cream butter and sugar with an electric mixer until smooth.
Add egg and vanilla, mixing well until combine, about 2 minutes.
Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon.
Mix until dough comes together.
Add in milk.
If dough is still crumbly, add milk 1 tablespoon at a time until it comes together.
Refrigerate for 30 minutes.
In a bowl combine remaining sugar and cinnamon.
Remove dough from fridge and roll into big 1 1/2 inch balls.
Dip in cinnamon sugar mixture and place on baking sheet.
Lightly press down on dough to flatten it.
Bake at 375 for 10-12 minutes.
Enjoy!
©2012 How Sweet It Is. All Rights reserved
www.howsweeteats.com/
makes 16-20 cookies
Ingredients:
1/2 cup butter, at room temperature
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
2 tablespoons milk
1/4 cup sugar + 1 tablespoon cinnamon for dipping
Instructions:
Preheat oven to 375.
Cream butter and sugar with an electric mixer until smooth.
Add egg and vanilla, mixing well until combine, about 2 minutes.
Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon.
Mix until dough comes together.
Add in milk.
If dough is still crumbly, add milk 1 tablespoon at a time until it comes together.
Refrigerate for 30 minutes.
In a bowl combine remaining sugar and cinnamon.
Remove dough from fridge and roll into big 1 1/2 inch balls.
Dip in cinnamon sugar mixture and place on baking sheet.
Lightly press down on dough to flatten it.
Bake at 375 for 10-12 minutes.
Enjoy!
©2012 How Sweet It Is. All Rights reserved
