Post by Loupy on Nov 29, 2012 22:15:54 GMT -7
Bacon Inside Out Cheeseburger Sliders
by danicasdaily.com
danicasdaily.com/recipage?recipe_id=6003694
Perfect as an appetizer or a meal. I LOVE the cheesy & gooey babybel middle, the hints of smoky bacon, the sweet, soft doughiness of the buns and the crunch of all the toppings. The veggies really make these burgers moist, but, you’d never know they are in there.
Prep Time: 25 minutes
Cook Time: 20 minutes
serves: 12
Ingredients
1.25 lbs 93% Lean Ground Turkey (it has the most flavor for burgers over 99%)
1 zucchini, shredded
1 carrot, shredded
1/2 cup mushrooms, finely diced
1/2 onion, finely diced
1 garlic clove, minced
1/4 cup Italian seasoned bread crumbs
1 egg
2 Tbsp BBQ Sauce
4 slices center cut bacon, cooked and crumbled
2 Tsp Emeril’s Original Essense, optional
Pinch Crushed Red Pepper Flakes & freshly ground black pepper
4 Mini BabyBel Light Cheese, cut into 3 slices each
Sprinkle of garlic salt, optional
12 Hawaiian Rolls
All of your favorite burger toppings ~ ketchup, mustard, pickles, lettuce, tomato, etc.
Instructions
In a large bowl, combine turkey through black pepper.
Divide into 4, then, divide each 1/4 mixture into 3 so you are left with 12 sections to make your sliders.
Take 1/12th of the turkey mixture and 1 slice of the BabyBel and form the turkey around the cheese making a patty.
Repeat until all 12 patties are made.
Sprinkle the tops with garlic salt if using.
Preheat grill to medium high heat.
Add burgers and cook for about 8 minutes per side until cooked through.
Serve up your “slider bar” with your burgers, buns and all of your favorite toppings.
5 WW points+
by danicasdaily.com
danicasdaily.com/recipage?recipe_id=6003694
Perfect as an appetizer or a meal. I LOVE the cheesy & gooey babybel middle, the hints of smoky bacon, the sweet, soft doughiness of the buns and the crunch of all the toppings. The veggies really make these burgers moist, but, you’d never know they are in there.
Prep Time: 25 minutes
Cook Time: 20 minutes
serves: 12
Ingredients
1.25 lbs 93% Lean Ground Turkey (it has the most flavor for burgers over 99%)
1 zucchini, shredded
1 carrot, shredded
1/2 cup mushrooms, finely diced
1/2 onion, finely diced
1 garlic clove, minced
1/4 cup Italian seasoned bread crumbs
1 egg
2 Tbsp BBQ Sauce
4 slices center cut bacon, cooked and crumbled
2 Tsp Emeril’s Original Essense, optional
Pinch Crushed Red Pepper Flakes & freshly ground black pepper
4 Mini BabyBel Light Cheese, cut into 3 slices each
Sprinkle of garlic salt, optional
12 Hawaiian Rolls
All of your favorite burger toppings ~ ketchup, mustard, pickles, lettuce, tomato, etc.
Instructions
In a large bowl, combine turkey through black pepper.
Divide into 4, then, divide each 1/4 mixture into 3 so you are left with 12 sections to make your sliders.
Take 1/12th of the turkey mixture and 1 slice of the BabyBel and form the turkey around the cheese making a patty.
Repeat until all 12 patties are made.
Sprinkle the tops with garlic salt if using.
Preheat grill to medium high heat.
Add burgers and cook for about 8 minutes per side until cooked through.
Serve up your “slider bar” with your burgers, buns and all of your favorite toppings.
5 WW points+
