Post by Loupy on Nov 29, 2012 12:48:27 GMT -7
HOMEMADE CARAMELS
Posted by Kylie @ peaceocake.blogspot.com/
INGREDIENTS:
1 c. Butter
2 1/4 c. Packed brown sugar
1 (14 oz) Can sweetened condensed milk
1 Dash salt
1 c. Light corn syrup
1 t. Vanilla
Candy Thermometer
INSTRUCTIONS:
1. Grease a 9x9 inch pan
2. Melt the butter in a large heavy-bottomed saucepan
3. Add sugar and salt
4. Blend in corn syrup and milk, stirring constantly.
5. Cook to 245 degrees.
6. Remove from heat, stir in vanilla and pour into pan.
7. Let cool completely, cut into squares and wrap in wax paper
Posted by Kylie @ peaceocake.blogspot.com/
INGREDIENTS:
1 c. Butter
2 1/4 c. Packed brown sugar
1 (14 oz) Can sweetened condensed milk
1 Dash salt
1 c. Light corn syrup
1 t. Vanilla
Candy Thermometer
INSTRUCTIONS:
1. Grease a 9x9 inch pan
2. Melt the butter in a large heavy-bottomed saucepan
3. Add sugar and salt
4. Blend in corn syrup and milk, stirring constantly.
5. Cook to 245 degrees.
6. Remove from heat, stir in vanilla and pour into pan.
7. Let cool completely, cut into squares and wrap in wax paper
