Post by Loupy on Nov 28, 2012 19:47:06 GMT -7
Mini Cornbread Muffins, Gluten-free
By Lisa @ withstyleandgraceblog.com/
Recipe inspired by Forgiving Martha
Photo via Pinterest
makes about 36 mini muffins
Ingredients
3/4 cup white rice flour
3/4 finely ground cornmeal
1/4 cup tapioca starch
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar – I used raw turbinado
2 eggs
1 cup almond milk or milk of choice
1/4 cup butter, melted
Directions
Preheat oven to 400 degrees F. Spray mini [or regular] cupcake pan with non-stick or grease with butter.
Set aside.
Mix together white rice flour, cornmeal, tapioca starch, baking powder, salt and sugar.
In a separate bowl, whisk together eggs, milk and butter – make sure it’s cooled first.
Add the wet ingredients to the flour mixture and mix until well combined.
With an ice cream scooper or spoon, fill cupcake tin 3/4 full.
Bake for 16-18 minutes or until you insert a toothpick and it comes out clean.
Best enjoyed right out of the oven!
Serve with butter, honey or maple syrup.
© 2010 With Style & Grace, all rights reserved
By Lisa @ withstyleandgraceblog.com/
Recipe inspired by Forgiving Martha
Photo via Pinterest
makes about 36 mini muffins
Ingredients
3/4 cup white rice flour
3/4 finely ground cornmeal
1/4 cup tapioca starch
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar – I used raw turbinado
2 eggs
1 cup almond milk or milk of choice
1/4 cup butter, melted
Directions
Preheat oven to 400 degrees F. Spray mini [or regular] cupcake pan with non-stick or grease with butter.
Set aside.
Mix together white rice flour, cornmeal, tapioca starch, baking powder, salt and sugar.
In a separate bowl, whisk together eggs, milk and butter – make sure it’s cooled first.
Add the wet ingredients to the flour mixture and mix until well combined.
With an ice cream scooper or spoon, fill cupcake tin 3/4 full.
Bake for 16-18 minutes or until you insert a toothpick and it comes out clean.
Best enjoyed right out of the oven!
Serve with butter, honey or maple syrup.
© 2010 With Style & Grace, all rights reserved
